Gabby Slome is the co-founder and chief experience officer of Ollie, a national pet wellness brand founded in 2015 that delivers freshly cooked, human-grade food tailored to each dog’s nutritional needs. With a lifelong passion for animals, Slome founded Ollie out of a need to make and deliver healthier dog food and has revolutionized the $30 billion pet food industry by transforming the way we feed our pets. Slome lives in New York City with her husband, daughter, and rescue dog Pancho. The Bark’s founder and editor-in-chief Claudia Kawczynska, who home cooks for her own three dogs, spoke with Gabby recently about Ollie dog food.
The Bark: Can you tell me how Ollie dog food is made, what is the cooking process like? You say that your food is minimally processed unlike traditional dog foods, what temperature is it cooked at?
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